·
Active Time: 15 minutes
o 12 oz linguine
o 3 Tbsp butter, cut up
o 3 Tbsp olive oil
o 4 tsp minced garlic
o 1 lb peeled, deveined, extra-large shrimp, thawed if frozen
o 1⁄4 cup chopped scallions
o 1⁄4 tsp salt
o 1⁄4 tsp pepper
o 2 tsp grated lemon zest
o 1⁄4 cup lemon juice
o 1⁄4 cup chopped parsley
Recipe Preparation
1. Boil linguine as package directs.2. Meanwhile, heat butter and oil in a large skillet over medium heat until butter melts. Add garlic; cook 30 seconds. Add shrimp, scallions, salt and pepper; cook, stirring often, about 5 minutes just until shrimp turn pink. Remove from heat; stir in lemon zest, juice and parsley.3. Drain pasta; serve with shrimp.
· Nutrition Facts
· Yield 4 servings
· Servings 4
· Amount Per Serving
· Calories 614
· Total Fat 22g
· Saturated Fat 7g
· Cholesterol 196mg
· Sodium 411mg
· Total Carbohydrates 68g
· Dietary Fiber 3g
· Protein 34g
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