Marlboro Chuckwagon Stew

Serves: 8

Cooking Time: 2 hr 45 min

Ingredients

·         2 ¹/2 pounds beef stew meat

·         2 tablespoons flour

·         1 tablespoon paprika

·         1 teaspoon chili powder

·         2 teaspoons salt

·         3 tablespoons vegetable shortening

·         2 onions, sliced

·         1 clove garlic, minced

·         1 (28 oz) can tomatoes, undrained

·         3 tablespoons chili powder

·         1 tablespoon ground cinnamon

·         1 teaspoon ground cloves

·         ¹/2 teaspoon crushed red pepper

·         2 cups cubed potatoes

·         2 cups sliced carrots

Instructions

1.    Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt. Brown in melted shortening in a large Dutch oven, slowly. Add onions, garlic and cook until soft.  

2.    Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours. 

3.    Add potatoes and carrots and cook until vegetables are done, about 45 minutes.