Bacon Spaghetti

Ingredients

·         1 pound bacon

·         1 pound spaghetti

·         3 cloves garlic, minced

·         5 tablespoons olive oil

·         salt to taste

·         ground black pepper to taste

·         2 tablespoons grated Parmesan cheese

Directions

1.     Cook bacon until crispy. Drain well. Crumble.

2.     Prepare spaghetti according to package directions.

3.     Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

Nutritional Information 

Amount Per Serving  Calories: 524 | Total Fat: 23.3g | Cholesterol: 29mg

 Prep Time:10 Min Cook Time:20 Min Ready In:30 Min