Basic Baked Spaghetti

Ingredients

·         3/4 pound lean ground beef

·         1 (16 ounce) jar spaghetti sauce

·         1 pound spaghetti

·         1 cup shredded mild Cheddar cheese

Directions

1.     Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.

2.     Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.

3.     Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutritional Information 

Amount Per Serving  Calories: 547 | Total Fat: 17.7g | Cholesterol: 63mg

 Prep Time:20 Min Cook Time:30 Min Ready In:50 Min