Baked Spaghetti

Ingredients

·         1 pound spaghetti

·         1 pound lean ground beef

·         1 onion, chopped

·         1 green bell pepper, chopped

·         2 cloves garlic, chopped

·         1 (10.75 ounce) can condensed cream of mushroom soup

·         1 1/2 cups water

·         1 (10.75 ounce) can condensed tomato soup

·         2 cups shredded sharp Cheddar cheese

Directions

1.     Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2.     In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.

3.     Preheat oven to 350 degrees F (175 degrees C).

4.     Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.

5.     Bake in preheated oven for 20 to 30 minutes; serve.

Nutritional Information 

Amount Per Serving  Calories: 648 | Total Fat: 30.7g | Cholesterol: 90mg

 Prep Time:15 Min Cook Time:25 Min Ready In:40 Min