Asparagus Spaghetti Pie

Ingredients

·         CRUST:

·         2 eggs

·         1 (7 ounce) package spaghetti, cooked and drained

·         1/2 cup grated Parmesan cheese

·         2 tablespoons butter, melted

·         FILLING:

·         1 cup cubed fully cooked ham

·         1 (10 ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces

·         1 (4.5 ounce) jar sliced mushrooms, drained

·         1 1/2 cups shredded Swiss cheese

·         2 eggs

·         1/2 cup sour cream

·         1 teaspoon dill weed

·         1 teaspoon minced chives

Directions

       In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate. Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving.

 Prep Time:15 Min Cook Time:35 Min Ready In:50 Min